Dinner

We always have a fun time at Tinos in Pitillal. This is a great opportunity to get out and see another part of our great town that we live in..Tinos Pitillal Thurs ,Sept. 19, 6pm

Coconut Mango Shrimp: A Tino’s classic, served with two sauces coconut and mango with a sweet salad and fried banana. $225 pesos

Popeye Fillet: Fish fillet stuffed with seafood and manchego cheese topped with fresh spinach. $ 220 pesos

Spaguetti with Seafood: Shrimp, mussels, octopus and small scallops prepared with butter, garlic in a tomato sauce. $195 pesos

BBQ Ribs: Tinos special recipe of delicous tender ribs $155 pesos

Shrimp Molcajete: Shrimp cooked in a broth with peppers and cheese in an authentic Mexican Molcajete bowl. $165 pesos

Chicken Breast: Cooked with firewood and served with buttered vegetables and baked potato. $145 pesos

Shrimp Kebab: Grilled on a needle and served with baked potato and buttered vegetables. $210 pesos

To make reservations email sarawise45@gmail.com