Dinner at Tinos Pitillal

Tinos Pitillal Thursday, Feb. 6 at 6 pm

Coconut shrimp with mango orange sauce- a Classic Tinos, served with a sweet salad and banana fry. 225 pesos

BBQ Ribs – simmerd and baked in Tinos own special sauce – guarranated to be finger licking
delicious. 155 pesos

Shrimp Molcajete – tradidional Mexican dish – shrimp prepared in a hot lava bowl with special sauce, cheese, nopali and onions.165 pesos

Popeye Fish filet – fish filet stuffed with seafood and machego cheese and topped with fresh
spinach. 220 pesos

Grilled Chicken – cooked with firewood, served with buttery vegetables and baked potato.145 pesos

Vegetarian Fetticcini- accompoanied with pumpkins and broccoli. 160 pesos

All dinner reservations and dinner choices must be made in advaance along with payment. To make reservations email sarawise45@gmail.com