Dinner with fellow ExPats

Enjoy a wonderful evening with fellow Expats with delicous food and a to die for atmosphere.

Coconut Shrimp: a classic of Tinos/ served with baked potato and buttery vegetables
$225 pesos

Shrimp Gabardina Style: Wrapped in bacon and stuffed with cheddar cheese, served with baked potato, and buttery vegetables and white rice
$225 pesos

Tinos Conch au gratin: (3 pieces) stuffed with shrimp octopus and small scallops with mushrooms, bacon, spinach, bechamel sauce and parsley, cheese gratin and white rice
$175 pesos

Fish Filet with Zarandeado sauce: The zarandeado sauce is unique, a tradition in the region and a famiy recipe, prepared by Ms Juana, wife of Tinos and owner of the restaurants.
$175 pesos

Boneless Chicken Breast: cooked with firewood, served with buttery vegetables and baked potato.
$130 peso

Email sarawise45@gmail.com to make your reservations.